Our Farm Grown and Cured Black Garlic + Organic Balsalmic Vinegar = a match made in heaven!!!
Choose from an 8 oz jar or 500 ml bottle (~16 oz).
For best results keep refrigerated. Will keep for at least 6 months in the fridge after opening.
Use for salad dressing, dipping bread, seasoning dishes, or even cocktails for the boldly creative.
To make a super quick and easy vinaigrette, just add in some olive oil and blend or shake in a jar.
Black Garlic Balsamic Infused Vinegar
$15.50Price
We are currently only offering pick up at our farm in Vancouver, WA.
Starting in May you can also pick up at the Downtown Vancouver Farmers Market
Shipping is available for item orders over $50
Thank you for supporting locally grown!