.png)
Fresh. Nutritious. Delicious.
Harvesting sustainably grown and nutrient-dense produce & pasture-raised eggs from our fields in Vancouver, WA.
Seeded in 2017
We started Flat Tack Farm in 2017 with a simple goal: to grow real, nutrient-dense food without harmful chemicals, the way nature intended. Through regenerative practices and a deep respect for the land, we’re building a thriving, sustainable farm—and we invite you to be part of it!
Find Our Fresh Food
Along with our farmstand and CSA in the spring and summer months, we also provide our fresh produce to local restaurants, grocery stores, and farmers market vendors.
You can find our produce at local favorites like Elements Restaurant, Heathen Brewing, Nonavo Pizza, Pizzeria La Sorrentina, and Rally Pizza in Vancouver, as well as Rubinette Produce in Portland. Additionally, our produce is featured at Vancouver Farmers Market food stalls, including Small Eats, The Green Grocer, Pi-Square, Well Dressed Salads, KaliKantina, Silagy Sauce, and more!
Online Shop
Stock your pantry with our farm-fresh offerings, available for pre-order to pick up at the farm or the Vancouver Farmers' Market every weekend!
CSA
Become a member to access a weekly box of just-harvested produce, available May - October (join our newsletter for updates!).
Wholesale
We proudly partner with local restaurants and grocery stores to bring fresh, chemical-free food to the community. Email us to get our weekly fresh list!
Visit Us at The Farmstand
The Self Service Farmstand is closed for the winter!
Our Full-Service Farm Stand is closed for the season, but otherwise open May through October on Thursday 3-6 pm.